DESSERT

Espresso Martini  9
Absolut Vanilla, Kahlua and espresso served up with cream swirl

Tiramisu  7
espresso, amaretto and rum soaked ladyfingers with marscapone

Dark Chocolate Cake  7
with ganache and raspberry coulis

Panna Cotta  6.5
Madagascar vanilla cream custard with pear compote

Almond Torte  6.5
A dense almond cake with a touch of raspberry jam

Torta Gelato  6.5
Espresso ice cream, toasted almonds and fudge
on a chocolate cheesecake crust

Profiteroles with warm chocolate sauce  6

Gelato  6.5
Choice of Valrhona chocolate, vanilla, hazelnut, 
caramel balsamic or blackberry cabernet sorbet

Semifreddi's Almond Biscotti  4     with Vin Santo  12