We will be open for Holiday Lunches
December 13-16 and December 20-22
11:30am-2:00pm
Please call to make reservations

Fried Calamari, Lemon and Fennel
with garlic aioli and spicy tomato sauce  16

Housemade Potato Chips
with reggiano and white truffle oil  7

Garlic Bread with asiago, rosemary
and extra virgin olive oil  4,10

House Salad  5, 7       Soup of the day  4

Caesar Salad 6,8       add organic grilled chicken  4

Gorgonzola Salad 6, 8   add organic grilled chicken  4

Baby greens with spiced pecans, dried cherries
and caramelized onion vinaigrette  8

Grilled Portabellini Mushrooms on polenta
with salsa verde and shaved reggiano  11

Housemade Ravioli filled with spinach and ricotta,
served with a choice of marinara, pesto or alfredo sauce  11

Linguine Puttanesca with tomato, olives, hot pepper, anchovies,
capers and garlic  11       with goay cheese  13
 
Fettuccine Alfredo  10        with chicken  13

Fettuccine di Mare with clams, bay shrimp, grilled salmon, roasted tomato,
garlic, basil and extra virgin olive oil  14

Spaghetti Carbonara with bacon, egg, chili flakes, black pepper and reggiano  11

Cannelloni baked crepe filled with roasted chicken, fontina and sage
in a tomato garlic cream  11

Arugula Fettuccine Bolognese
white wine braised veal, beef and pork ragu with citrus gremolata  12

Waygu Beef and Niman Pork Meatballs on spaghetti with tomato sauce  11

Pan-Seared Salmon with brown sugar glaze,
arugula and roasted butternut squash mash  15

Grilled New York Steak with garlic leek butter,
broccolini and roasted fingerlings  16