Valentine's Day Menu
Tuesday, February 14th

Live jazz with the Guy Gash Trio
$8 per person cover charge for the music
Phone reservations only, please call 510.849.4681

Garlic Bread with asiago, rosemary and extra virgin olive oil 4, 10

 Fried Prawns, Calamari, rock cod, green beans, lemon and fennel
with garlic aioli and spicy tomato sauce 18

Fried Cauliflower, green beans, button mushrooms,
fennel, zucchini, lemon, aioli and spicy tomato sauce  18

 Assorted Antipasto Platter 17 Vegetarian 17

Baked Goat Cheese with roasted garlic, kalamata olives,
and housemade rosemary foccacia 12   with Toscano salame  15

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Italian 'Wedding Soup' with fennel, garlic, kale, tomato, chard,
green cabbage, orzo and housemade meatballs  7        

House Salad 7          with Grilled Organic Chicken Breast  12

Caesar Salad 10

Warm Escarole Salad with dates, walnuts, gorgonzola and bacon shallot thyme vinaigrette  12

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Carrot Linguine with kale, spinach, fresh garbanzo beans,
english peas, sprouts and hazelnut celery leaf pesto  20

Cannelloni with caramelized onions, ricotta, sweet potato, roasted garlic, rainbow chard
and taleggio baked in roasted tomato sauce with flower petals  22

Saffron Garlic Risotto with grilled marinated wild gulf prawns,
peas, tomato and shaved reggiano  28

Fettuccine di Mare with grilled salmon, maine shrimp, mussels,
guanciale, garlic, arugula and tomato  28

Grilled Ahi Tuna with creamy lemon caper garlic sauce,
olive oil butternut squash gratin and spinach  30

Heart Shaped Smoked Chicken Ravioli in tomato pasta
with scallion cream and cherry tomatoes  26

Grilled Pork Tenderloin with golden raisin pink peppercorn mostarda,
creamy white polenta, mache and radicchio  30

Pan-seared Ribeye Steak with red wine shallot reduction,
celery root and parsnip mash and grilled baby romaine 34